Ingredients for this cocktail recipe: 1 1/2 ounce gin 1/2 ounce Cherry Heering brandy 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/3 ounce grenadine dash bitters
Shake with ice. Strain into an ice filled collins glass. Garnish with cherry and slice of pineapple.
This cocktail recipe is add on: 29.08.2008.
